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Infused Olive Oil

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Disclaimer

These infusions have the potential to contain up to 15% more CBD, view lab test here.

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Organic-Product

Organic Product

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Features

QUWA

Other Brands

Premium Koroneiki, Sparta, Greece
Cold-pressed for full nutrients
Rich, balanced, earthy
No additives
Cooking & finishing
Smooth, gourmet quality
Sustainable, eco-conscious
Mixed origins
Often heat-extracted
Standard, less complex
May contain additives
Variable, sometimes heavy
Varies widely

Infused olive oil is a versatile and flavorful oil made by blending high-quality extra virgin olive oil with natural ingredients. This infusion process enhances the oil with distinct flavors, making it an excellent addition to both everyday cooking and gourmet dishes. Not only does it offer an easy way to enrich your meals, but it also combines the health benefits of olive oil—rich in antioxidants and healthy fats—with the added health and taste profiles of the infused ingredients.

Whether you’re drizzling it on salads, grilling vegetables, or using it as a finishing touch on pasta, infused olive oil opens up endless possibilities for culinary creativity.

FAQ

What is infused olive oil?

Infused olive oil is extra virgin olive oil infused with natural flavors like herbs, spices, or fruits, enhancing both flavor and health benefits.

Infusion typically takes 3 days to 2 weeks, depending on desired flavor strength. Store the oil in a cool, dark place for best results.

Use infused olive oil as a finishing oil, in marinades, for dipping, in dressings, or for sautéing to add flavor.

Infused olive oil provides antioxidants, healthy fats, anti-inflammatory properties, and adds complex flavor to dishes without extra calories.

While infused olive oils are great for low to medium-heat cooking, it’s best to use them as a finishing oil or for flavoring dishes to preserve their delicate flavors and health benefits.

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