Prep Time: 10 Minutes
Serves: Six as an appetizer
Nothing says summer like a juicy fresh peach. But we like to take things up a notch around here, so we’re pairing the season’s best with salty prosciutto, creamy fresh mozzarella, and a nice drizzle of hemp-infused olive oil to round out the flavors of this sweet and savory salad.
3-4 large ripe peaches, sliced in wedges
6 thin slices prosciutto, torn into thirds
8 ounces fresh mozzarella or burrata cheese
¼ cup thinly sliced red onion
2 tablespoons Zeed Extra Virgin Olive Oil
Flaky sea salt, to taste
Freshly ground black pepper, to taste
Quwa Hemp Infused Olive Oil, for finishing
